VIRÉ-CLESSÉ 2023
Grape varietal
100% Chardonnay.
Tasting notes
Visual: clear and shiny pale gold.
Nose: very fruity, with citrus and white fleshed fruits notes. It also displays fresh aromas of mint and fern.
Palate: fresh and lively in the mouth, with a round finish. It is a sound and supple wine at the same time.
Serving suggestions
Ideally serve between 11°C and 13°C [52°F - 55°F]
Food and wine pairing
This wine will be perfect paired up with creamy dishes, such as veal stews, or steamed fishes and even goat cheeses.
Ageing potential
Can be enjoyed in its youth for its fruitiness. More complex aromas and flavours such as quince jam will develop with time. It will be able to age for 5 to 8 years.
Origins
A communal appellation created in 1999, producing exclusively whites from nearly 391 hectares. Viré-Clessé is the first Village appellation to be created from outstanding terroirs within the AOC Mâcon-Villages. Viré and Clessé are two communes in southern Burgundy, located between Tournus and Mâcon.
The cru is made up of two north-south slopes, bounded by the Bourbonne and Mouge valleys. They are made up of Bajocian limestone with entrochs and Oxfordian (Jurassic) marl-limestone strata. Other land at the bottom of the slopes is made up of "chailles" clay (sandstone pebbles), facing east and well drained.
- Steep slopes,
- East, south-east exposure,
- Altitude 200 m to 400 m.
Vinification and maturing
The grapes are gently pressed to extract the highest quality juice possible. The resulting must is placed in a temperature-controlled vat for settling (12 to 24 hours). This settling operation is crucial in our quest for aromatic purity. The must is then racked and placed in temperature-controlled stainless steel vats (16-18°C) for alcoholic fermentation. Ageing in stainless steel vats on lees (80%) and in oak barrels (20%) for 8 to 10 months.
Vintage : 2023
The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.
The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.
The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.
In short, these are expressive, fruity wines with very fine aromatic profiles.
